Horn & Heat Nachos with Rhino Gold Hot Sauce

Name: Horn & Heat Nachos with Rhino Gold Hot Sauce
Yield: 4
Cuisine: American
Ingredients: 1 (8-ounce) bag waffle-cut potato chips; 8 ounces smoked salmon, torn into bite-sized pieces; 1 cup crème fraîche; 1/4 cup red onion, finely diced; 2 tablespoons fresh dill, roughly chopped or picked into small sprigs; 1/4 cup Horn & Heat Rhino Gold Hot Sauce, plus more for serving

Horn & Heat

Servings

4

Cuisine

American

Ingredients

1 (8-ounce) bag waffle-cut potato chips
8 ounces smoked salmon, torn into bite-sized pieces
1 cup crème fraîche
1/4 cup red onion, finely diced
2 tablespoons fresh dill, roughly chopped or picked into small sprigs
1/4 cup Horn & Heat Rhino Gold Hot Sauce, plus more for serving

Directions

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Arrange half of the waffle-cut potato chips on a large serving platter.
Drizzle a portion of the Horn & Heat Rhino Gold Hot Sauce over the chips, allowing the sauce to settle into the ridges and create the first layer of flavor.

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Add the remaining waffle-cut potato chips, creating a second layer while leaving some of the first layer visible.

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Using a spoon or piping bag, dollop the crème fraîche evenly over the chips.
Scatter the smoked salmon across the platter, followed by the diced red onion and fresh dill.

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Generously drizzle the remaining Horn & Heat Rhino Gold Hot Sauce over the smoked salmon, crème fraîche, and chips, making sure every serving gets a little of everything.
Serve immediately with extra Horn & Heat Rhino Gold Hot Sauce on the side for anyone who wants an extra kick.

Horn & Heat Nachos with Rhino Gold Hot Sauce

Who says nachos have to be covered in melted cheese? These Horn & Heat Nachos put a fresh spin on a classic appetizer by combining the flavors of smoked salmon and a classic bagel with the fun, shareable style of loaded nachos. Crispy waffle-cut potato chips replace tortilla chips, while cool crème fraîche, silky smoked salmon, fresh dill, and diced red onion create a combination that's both elegant and incredibly satisfying.

The secret is Horn & Heat Rhino Gold Hot Sauce. Instead of simply drizzling it over the finished dish, Rhino Gold is layered throughout the nachos, creating bold flavor from the very first chip. Its medium heat and bright, tangy finish perfectly complement the richness of the smoked salmon and crème fraîche, making every bite fresh, balanced, and unforgettable.