Horn & Heat Firehouse Popcorn

Name: Horn & Heat Firehouse Popcorn
Yield: 4
Cuisine: American
Ingredients: 1 stick (1/2 cup) unsalted butter; 2 tablespoons Horn & Heat Rhino Doctor Reserve Hot Sauce; 1/2 cup finely grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 cup popcorn kernels; 2 tablespoons neutral oil (such as avocado or vegetable oil); OR 12–14 cups freshly popped plain popcorn

Horn & Heat

Servings

4

Cuisine

American

Ingredients

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1 stick (1/2 cup) unsalted butter
2 tablespoons Horn & Heat Rhino Doctor Reserve Hot Sauce
1/2 cup finely grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon kosher salt

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1/2 cup popcorn kernels
2 tablespoons neutral oil (such as avocado or vegetable oil)
OR 12–14 cups freshly popped plain popcorn

Directions

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Heat the oil in a large pot over medium-high heat.
Add the popcorn kernels and cover with a lid. Shake the pot occasionally as the kernels pop.
Once the popping slows to several seconds between pops, remove the pot from the heat and transfer the popcorn to a large mixing bowl.

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In a small saucepan over low heat, melt the butter.
Whisk in the Horn & Heat Rhino Doctor Reserve Hot Sauce, Parmesan cheese, garlic powder, and salt.
Continue whisking until the Parmesan begins to melt and the mixture becomes smooth and well combined.
Keep warm over low heat.

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Slowly drizzle the warm Rhino Doctor Reserve butter mixture over the popcorn while gently tossing, ensuring every kernel is evenly coated.
Continue tossing until the popcorn is lightly coated and the Parmesan is evenly distributed throughout.

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Transfer the popcorn to serving bowls.
If desired, sprinkle with a little extra grated Parmesan and a pinch of flaky sea salt.
For those who crave even more heat, finish with a few drops of Horn & Heat Rhino Doctor Reserve Hot Sauce just before serving.
Serve immediately while warm.

Horn & Heat Firehouse Popcorn

Movie night just got an upgrade. Horn & Heat Firehouse Popcorn takes freshly popped popcorn and coats every kernel in a rich blend of melted butter, savory Parmesan cheese, garlic, and Horn & Heat Rhino Doctor Reserve Hot Sauce. The result is a snack that's buttery, cheesy, and packed with bold flavor in every bite.

Instead of simply shaking hot sauce over popcorn, Rhino Doctor Reserve is melted directly into the butter, allowing it to evenly coat every kernel before being finished with Parmesan cheese. It's another perfect example of Heat with Purpose—building flavor while you cook, not just after.