Horn & Heat Tuna Tartare with Rhino Doctor Reserve

Name: Horn & Heat Tuna Tartare with Rhino Doctor Reserve
Yield: 4
Cuisine: Asian
Ingredients: 1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes; 2 tablespoons Horn & Heat Rhino Doctor Reserve Hot Sauce; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 1 teaspoon fresh lime juice; 2 ripe avocados, diced; 2 teaspoons black and white sesame seeds; 2 green onions, thinly sliced into curls; Lime wedges, for serving

Horn & Heat

Servings

4

Cuisine

Asian

Ingredients

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1 pound sushi-grade ahi tuna, cut into 1/4-inch cubes
2 tablespoons Horn & Heat Rhino Doctor Reserve Hot Sauce
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon fresh lime juice
2 ripe avocados, diced

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2 teaspoons black and white sesame seeds
2 green onions, thinly sliced into curls
Lime wedges, for serving

Directions

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Cube the tuna loin into ¼ inch pieces
Place the cubed sushi-grade tuna into a chilled mixing bowl.
Add the Horn & Heat Rhino Doctor Reserve Hot Sauce, soy sauce, sesame oil, and fresh lime juice.
Using a rubber spatula, gently fold everything together until the tuna is evenly coated.
Cover and refrigerate for 10–15 minutes to allow the flavors to come together while keeping the tuna cold and fresh.

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Dice the avocados into small cubes.
If desired, lightly season with a pinch of salt and a squeeze of fresh lime juice to preserve their color and brighten their flavor.

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Place a ring mold in the center of each serving plate.
Fill the bottom of the mold with the diced avocado, gently pressing to create an even layer.
Top with the seasoned tuna, lightly pressing to hold its shape.
Carefully remove the ring mold.

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Sprinkle the tartare with the sesame seeds.
Garnish with the curled green onions and serve with fresh lime wedges.
For those who enjoy an extra kick, finish with one light drizzle of Horn & Heat Rhino Doctor Reserve Hot Sauce just before serving.

Horn & Heat Tuna Tartare with Rhino Doctor Reserve

Fresh ingredients deserve bold flavor, and this Horn & Heat Tuna Tartare proves that hot sauce belongs just as much in refined dishes as it does in comfort food. Sushi-grade tuna is gently tossed with soy sauce, sesame oil, and Horn & Heat Rhino Doctor Reserve Hot Sauce, creating a clean, balanced seasoning that enhances the natural richness of the fish without overpowering it.

Served over creamy avocado and finished with sesame seeds and fresh green onions, this tartare delivers layers of buttery texture, umami, and bold heat in every bite. It's simple, elegant, and a perfect example of Heat with Purpose.