Spicy Mango & Avocado Salad with Rhino Doctor Reserve Vinaigrette

Name: Spicy Mango & Avocado Salad with Rhino Doctor Reserve Vinaigrette
Yield: 4
Cuisine: American
Ingredients: 2 ripe mangoes, peeled and diced; 2 ripe avocados, diced; 1 English cucumber, diced; 1/2 small red onion, finely diced; 1/4 cup fresh mint, chopped; Juice of 1 lime; 1/4 cup Horn & Heat Rhino Doctor Reserve Hot Sauce; 1/2 cup white wine vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lime juice; 2 tablespoons honey; Salt and freshly ground black pepper, to taste

Horn & Heat

Servings

4

Cuisine

American

Ingredients

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2 ripe mangoes, peeled and diced
2 ripe avocados, diced
1 English cucumber, diced
1/2 small red onion, finely diced
1/4 cup fresh mint, chopped
Juice of 1 lime

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1/4 cup Horn & Heat Rhino Doctor Reserve Hot Sauce
1/2 cup white wine vinegar
1/4 cup extra virgin olive oil
2 tablespoons fresh lime juice
2 tablespoons honey
Salt and freshly ground black pepper, to taste

Directions

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In a large mixing bowl, combine the diced mangoes, avocado, cucumber, red onion, and chopped mint.
Squeeze the juice of one lime over the salad and gently toss to coat. The lime juice brightens the flavors while helping keep the avocado fresh.

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In a small bowl or mason jar, combine the Horn & Heat Rhino Doctor Reserve Hot Sauce, white wine vinegar, olive oil, fresh lime juice, and honey.
Whisk or shake vigorously until the vinaigrette is smooth and fully emulsified.
Season with salt and freshly ground black pepper to taste.

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Pour about half of the vinaigrette over the salad and gently fold everything together until evenly coated.
Allow the salad to rest for 10–15 minutes so the fruit and vegetables absorb the bold, sweet-and-spicy flavors of the dressing.
Just before serving, drizzle the remaining vinaigrette over the top for one final layer of bright, fresh flavor.

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Transfer the salad to a serving bowl or individual plates.
Garnish with fresh mint leaves and lime wedges, then serve chilled.

Spicy Mango & Avocado Salad with Rhino Doctor Reserve Vinaigrette

Fresh, colorful, and bursting with bold flavor, this Spicy Mango & Avocado Salad is proof that hot sauce isn't just for hearty meals. Sweet, juicy mangoes, creamy avocado, crisp cucumber, red onion, and fresh mint come together in a vibrant salad that's as refreshing as it is satisfying.

The real magic happens in the vinaigrette. Horn & Heat Rhino Doctor Reserve Hot Sauce is blended with white wine vinegar, olive oil, fresh lime juice, and honey to create a sweet, tangy dressing with layers of bold heat. It perfectly balances the sweetness of the mango while adding depth and brightness to every bite. It's light, refreshing, and a delicious reminder that hot sauce belongs in every course of the meal.